Basic “Pasta” Using Zucchini or Yellow Squash
Serves: 4 Ingredients: 4 large zucchini or yellow squash, washed 1 Tbsp. coconut oil Sea salt Instructions: On a mandolin, or with a food processor, julienne the zucchini or squash and place in a colander. You can also use a “curly fry” attachment for creating spirals for more interest. Add a few dashes of sea […]
Juice Recipes
Juice Recipes by Chef Colombe Asparagus, Kale, Basil and Berries Protein Juice | Apple, Celery and Fennel Juice Apple, Celery, Spinach and Zucchini Juice | Beets, Cucumber and Pear Juice Blackberry, Beets and Rapini Protein Juice | Blueberry, Pomegranate and Carrot Juice Bok Choy, Kale and Carrot Juice | Broccoli, Spinach and Parsley Protein Juice Fennel, Kale and Cucumber […]
Calabacitas
Calabacitas is Spanish for little squash. In this traditional recipe, squash is sautéed with onion and baked in a casserole. When I was living in Taos, New Mexico, I came across a little known treasure of a restaurant that served local New Mexican fare. As I am a huge fan of Hatch green chiles, this […]
