Grass Fed Beef Stock

grass fed beef stock

In their simplest form, stocks are made by slowly simmering bones in pure filtered water with mirepoix (a mixture of roughly chopped aromatic vegetables), and a sachet of herbs and spices. Stocks are the foundation for making soups, stews, gravies, sauces, and reductions.

Seafood Bisque Recipe

Seafood Bisque Recipe

By Chef Colombe Seafood bisque is a perfect transition from winter to spring. Fresh seafood and heartiness collide in this soup for a complete and satisfying meal. Seafood Bisque