Spinach-Feta and Ground Turkey Frittata
by Chef Colombe A frittata is a type of [...]
Vanilla Chocolate Chip Protein Balls
by Chef Colombe Do you ever get a craving [...]
Eggplant Caviar
by Chef Colombe As sophisticated as this recipe sounds, [...]
Basic “Pasta” Using Zucchini or Yellow Squash
by Chef Colombe Serves: 4 Ingredients: 4 large zucchini or [...]
Crispy Garlic Chips
by Chef Colombe Yield: ¼ cup These are so flavorful [...]
Cashew Cream – Savory and Sweet
by Chef Colombe Yield: 2½ cups Ingredients: 1cup cashews, raw [...]
Sugar-Free Meringue
by Chef Colombe This stevia-sweetened, sugar-free meringue is just right [...]
Juice Recipes
Juice Recipes by Chef Colombe Asparagus, Kale, Basil and Berries [...]
Hummus with red pepper and shallot variations
Tip: Enjoy this hummus with homemade, gluten-free crackers or with [...]
Salsa Verde
Salsa verde can be served as a sauce, slather, spread, [...]