Cashew Cream – Savory and Sweet
Yield: 2½ cups Ingredients: 1cup cashews, raw ½ to ¾ cup of filtered water (add more water according to consistency desired) Instructions: Place cashews in sealable container, add water to cover, and refrigerate overnight. In the morning, place cashews and water into Vita mix or some other mixer capable of puréeing (a blender or food […]
