Crispy Garlic Chips
Yield: ¼ cup These are so flavorful and versatile. I love the crunchy texture they add to so many different dishes. Ingredients: 2 garlic bulbs, cloves separated, skin removed 2 tablespoons grape-seed oil Sea salt, to taste Instructions: Using a sharp knife, slice garlic cloves into very thin slices, about ¼-inch thick. Add grape-seed oil […]
Black Garlic: The Onyx of Antioxidants
Black garlic gives panache & excitement to almost any dish… soups, salads, veggies, rice, casseroles, meat dishes, even gluten-free toast! It is soft & spreadable. It is sweet and has a complex, savory flavor with hints of molasses and balsamic vinegar. No pungent garlicky taste or bitterness! Black garlic is very high in antioxidants. The […]
Roasted Garlic Recipe
By Chef Colombe Roasted garlic is one of those things that can enhance mayonnaise, hummus, or dressing. It can be smeared on a piece of grilled chicken or incorporated into a savory sauce. It can also be spread on flatbreads and eaten by itself. In any event, it’s simple and can add life to a […]
