Eggplant Caviar
As sophisticated as this recipe sounds, it is really very simple to make. I like to top off my salad greens with a spoonful, as well as serve it as an accompaniment with fish. Yield: about 2 cups Ingredients: 1 to 1½ pounds eggplant 2–4 garlic cloves, minced 3 shallots, minced 1 tablespoon cold pressed, […]
