Black Garlic: The Onyx of Antioxidants
Black garlic gives panache & excitement to almost any dish… soups, salads, veggies, rice, casseroles, meat dishes, even gluten-free toast! It is soft & spreadable. It is sweet and has a complex, savory flavor with hints of molasses and balsamic vinegar. No pungent garlicky taste or bitterness! Black garlic is very high in antioxidants. The […]
