Cinnamon Doughnut Muffins

Here’s a healthy and delicious, moist muffin that is bound to become a family favorite. These muffins are very easy to make and will keep well. They are also great for snacks to take with you on the go. […]

By |2019-03-26T17:40:15-04:00December 10th, 2017|Blog, Recipes|0 Comments

Braised Swiss Chard

When I was younger, my mother always told me, “Eat your beets!” I knew they were supposed to be “oh, soooo good for you,” but the flavor was so intense that I would end up staying at the table until I fell asleep. A trip to the market and my childhood dilemma was over. I [...]

By |2019-03-26T17:40:16-04:00October 10th, 2017|Blog, Recipes|0 Comments

Grass Fed Beef Stock

In their simplest form, stocks are made by slowly simmering bones in pure filtered water with mirepoix (a mixture of roughly chopped aromatic vegetables), and a sachet of herbs and spices. Stocks are the foundation for making soups, stews, gravies, sauces, and reductions. […]

By |2019-03-26T17:40:16-04:00September 10th, 2017|Blog, Recipes|0 Comments


Calabacitas is Spanish for little squash. In this traditional recipe, squash is sautéed with onion and baked in a casserole. When I was living in Taos, New Mexico, I came across a little known treasure of a restaurant that served local New Mexican fare. As I am a huge fan of Hatch green chiles, this [...]

By |2019-03-26T17:40:16-04:00August 10th, 2017|Blog, Recipes|0 Comments

Roasted Garlic

By Chef Colombe Roasted garlic is one of those things that can enhance mayonnaise, hummus, or dressing. It can be smeared on a piece of grilled chicken or incorporated into a savory sauce. It can also be spread on flatbreads and eaten by itself. In any event, it’s simple and can add life to a [...]

By |2019-03-26T17:40:16-04:00April 10th, 2017|Blog, Recipes|0 Comments