Seafood Bisque

By Chef Colombe Seafood bisque is a perfect transition from winter to spring. Fresh seafood and heartiness collide in this soup for a complete and satisfying meal. […]

March 10th, 2017|0 Comments

Dips and Spreads

By Chef Colombe Three great dips and spreads recipes for you today: Sweet Potato and Chickpeas Dip, Nut Free Pesto, and Avocado and Carrot Spread. […]

February 10th, 2017|0 Comments

Cumin-Spiced Red Lentil Burgers

By Chef Colombe These cumin-spiced red lentil burgers have a great crunch on the outside and are wonderful topped with caramelized onion and homemade garlic herbed yogurt. A nice comfort food. Yield: 4 large burgers Ingredients: 1 ½ cup red lentils, cooked ¼ cup plus 2 tbsp. extra-virgin olive oil 1 small onion, finely chopped [...]

January 10th, 2017|0 Comments