Salsa Verde

Salsa verde can be served as a sauce, slather, spread, over fish tacos, grilled meats, and grilled or roasted vegetables – delicious! […]

January 10th, 2018|0 Comments

Cinnamon Doughnut Muffins

Here’s a healthy and delicious, moist muffin that is bound to become a family favorite. These muffins are very easy to make and will keep well. They are also great for snacks to take with you on the go. […]

December 10th, 2017|0 Comments

Grilled Corn and Pumpkin Guacamole

The combination of grilled corn, avocados, and pumpkin along with the bright and tart orange and lime juice is addictively good, and I never tire of it. […]

November 10th, 2017|0 Comments

Braised Swiss Chard

When I was younger, my mother always told me, “Eat your beets!” I knew they were supposed to be “oh, soooo good for you,” but the flavor was so intense that I would end up staying at the table until I fell asleep. A trip to the market and my childhood dilemma was over. I found Swiss chard, a suitable alternative approved by Mom, and I loved it. Packed full of nutrients, I think it tastes out of this world. […]

October 10th, 2017|0 Comments

Grass Fed Beef Stock

In their simplest form, stocks are made by slowly simmering bones in pure filtered water with mirepoix (a mixture of roughly chopped aromatic vegetables), and a sachet of herbs and spices. Stocks are the foundation for making soups, stews, gravies, sauces, and reductions. […]

September 10th, 2017|0 Comments


Calabacitas is Spanish for little squash. In this traditional recipe, squash is sautéed with onion and baked in a casserole. When I was living in Taos, New Mexico, I came across a little known treasure of a restaurant that served local New Mexican fare. As I am a huge fan of Hatch green chiles, this dish blew my socks off. This is great for an at-home casual meal. […]

August 10th, 2017|0 Comments

Fruit Bars

These are super simple and wholesome snacks to take with you when you are on the go. […]

July 10th, 2017|0 Comments

Chili Mint Green Beans with Cucumbers

This is a great meal. The chili and the mint are a great pairing with the green beans. The sweet of the mint contrasting with the heat of the cayenne paired with the crunch of the beans and the cucumbers is really something to look forward to. […]

June 10th, 2017|0 Comments

Grilled Cauliflower Steaks with Dill Spice Mix and Lemon

Grilling Season is upon us and here is a flip to your everyday thoughts for the grill. “Ba-zynga!” If you love the texture and crunch of a great steak, then this recipe, my friend, has got your name all over it. You can even use Vegan Worcestershire Sauce for added “zynga” or whatever spice mixture tickles your taste buds. […]

May 20th, 2017|0 Comments

Roasted Garlic

By Chef Colombe Roasted garlic is one of those things that can enhance mayonnaise, hummus, or dressing. It can be smeared on a piece of grilled chicken or incorporated into a savory sauce. It can also be spread on flatbreads and eaten by itself. In any event, it’s simple and can add life to a lot of things you eat. […]

April 10th, 2017|0 Comments