by Chef Colombe

Yield: ¼ cup

These are so flavorful and versatile. I love the crunchy texture they add to so many different dishes.

sliced garlic on a cutting boardIngredients:

2 garlic bulbs, cloves separated, skin removed

2 tablespoons grape-seed oil

Sea salt, to taste

Instructions:

  1. Using a sharp knife, slice garlic cloves into very thin slices, about ¼-inch thick.
  2. Add grape-seed oil into medium-sized sauté pan, over medium-high heat.
  3. When oil is hot, place garlic slices into the pan, allowing them to crisp. When edges of garlic begin to turn just a bit brown, remove pan from heat and gently remove garlic from pan onto a paper towel.
  4. Sprinkle with a pinch or two of sea salt and serve as garnish or simply snack on these throughout the day.

Enjoy!